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Brad Otton makes pizza (and it's good, too)

4

In the category of "who'd have thought it," the LA Times has a story about Brad Otton bailing on coaching after a couple of years at UNLV under John Robinson, going to Italy to learn how to make pizza, and opening two successful artisan pizza places in Utah and Nevada, respectively. I'm a big fan of people finding a way to bring good food to people, no matter the type or where - so it's doubly gladdening to see a former SC guy do well at this particular endeavor.

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